Moritz Schmid

I grew up in the south of Germany and was raised with a strong focus on consistent, sustainable decisions. We often spent time in nature and the Alps, which helped me develop a humble attitude and a desire to preserve the environment.
I graduated from a design-focused high school, where I developed an understanding of beauty, craftsmanship, and the arts. After graduation, I began an apprenticeship in a small ecological bistro kitchen, where I discovered my interest in local cuisine and sustainable food practices.
This led me to work in restaurants in Iceland and London that follow radical approaches to local sourcing and zero-waste production. These experiences inspired me to explore circular products and pursue industrial design.