SafeTrays displays allergen information directly on the tray the food is served in and comes in multiple sizes to prevent cross-contamination, offering a safer, more inclusive dining experience for those with food allergies.
Define the problem/need you are solving or addressing with your project. How does it address the Open Call criteria, such as environmental impact, social engagement, circularity, user experience, resource efficiency, and community-driven solutions?
Dietary restrictions due to food allergies, intolerances, or lifestyle choices are often overlooked in commercial food service. Allergen and ingredient information is typically presented in hard-to-read small text or apps that are difficult to navigate, while different foods are often served on the same trays. This creates risks of cross-contamination and makes dining unsafe for individuals with specific dietary needs. SafeTrays addresses this issue by displaying clear allergen information directly on the tray, making it easy for users to identify safe food choices. The trays come in multiple sizes to prevent food mixing, further reducing the risk of cross-contamination. The project meets Open Call criteria by enhancing user experience, promoting inclusive design, supporting resource efficiency through durable design, and raising awareness around dietary restrictions. Ultimately, SafeTrays contributes to safer, more sustainable, and accessible food service environments.
Please describe your project, reflecting on the concept, inspiration, materials, technical aspects, methods and process(es).
SafeTrays is a collection of three ceramic trays designed to enhance food safety for individuals with dietary restrictions, such as food allergies and intolerances. Each tray features dents representing various allergens and dietary needs, which food service staff can mark with machine-washable chalk markers. This system ensures clear communication of allergen information directly on the tray, allowing customers to easily identify safe food options. The collection includes three tray sizes tailored to different portion sizes, preventing food mixing and further minimizing cross-contamination risks. The durable ceramic material provides a hygienic surface that is easy to clean, ensuring the trays are reusable and maintain their clarity over time. This innovative approach allows for a more responsible dining experience that is mindful of individual dietary needs.
What do you think makes your project innovative compared to the existing efforts and ideas in the field it addresses?
SafeTrays innovates by providing direct visibility of allergen information on trays, simplifying the process for food service staff and diners. Unlike traditional methods that rely on small print or complicated apps, SafeTrays enhances user experience by making allergen details immediately accessible and understandable. The design prioritizes inclusivity by ensuring clear communication of potential allergens, allowing diners with dietary restrictions to feel safer. Additionally, the stackable nature of the trays optimizes storage in busy commercial environments, making them space-efficient. The three available sizes further reduce cross-contamination risks by preventing the mixing of different foods. Made from durable ceramic, the trays are reusable and easy to clean with machine-washable chalk markers, maintaining practicality for food service establishments. This unique combination of features positions SafeTrays as a groundbreaking solution in the food safety landscape, encouraging mindfulness in dining experiences.
Does it impact or reflect young people need(s) and how?
SafeTrays provides an accessible way for individuals of all ages to manage dietary restrictions, ensuring clear allergen information for safer dining experiences. For young people in particular, who are increasingly aware of and concerned about food allergies, SafeTrays empowers them to make informed choices when dining out. By effectively communicating allergen information directly on the trays, the project addresses the challenges young diners face when navigating food options without compromising their safety. As mental health awareness grows, the importance of safe dining experiences becomes increasingly relevant for young people. SafeTrays not only fosters well-being through informed food choices but also encourages inclusion, allowing everyone to feel represented in dining scenarios. By prioritizing safety and clarity in food service, SafeTrays resonates with younger generations demanding accountability and consideration in design, ultimately contributing to a more respectful and mindful dining culture.
