With many of our staple foods having disappeared due to the impacts of climate change, how will we find ways to reconnect with the experience of flavour?
Landless Food is a speculative design project that places us in the year 2050 to ask salient questions about how we will sustain ourselves as a species.
How will the ways in which we pursue joyful food experiences change? Through her research, project creator Malu Lücking has discovered species of microalgae that can provide us glimpses of flavours past, like crab or prawn, while presenting entirely new flavours as well.
